Lentil & Kumara Cottage Pie | Freezer

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A tasty savoury lentil base packed full of vegetables, topped with a smooth kumara and potato mash

Sizes:
365gm | Small - Serves 1
740gm | Medium - Serves 2
1480gm | Square - Serves 4

Dietaries: Vegetarian, Gluten Free,  Nut Free

Ingredients: 
Vegetable base: Brown lentils, green puy lentils, onion, pumpkin, mushroom, celery, leek, carrot, garlic oil, tomato paste, vegetable stock, cornflour, cumin, nutmeg, salt & pepper

Topping: 
Kumara, potato, lemon juice, grated  cheese , butter, parsley, salt & pepper

Heating Instructions:
For best results, defrost overnight in the fridge.  Remove lid and bake in a hot oven on 180C for 30-35 mins (Serves 1 or 2) or 45-60 mins (Serves 4).

 

Cook till hot and golden brown.

 

If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (Serves 1 or 2) or 20 mins (Serves 4).   To avoid dishes over-browning on the top, cover with foil for the last 10 mins.)

 

Do not microwave in the tinfoil container.