A tasty savoury lentil base packed full of vegetables, topped with a smooth kumara and potato mash
365gm | Small - Serves 1
740gm | Medium - Serves 2
1480gm | Square - Serves 4
Dietaries: Vegetarian, Gluten Free, Nut Free, Vegan
Vegetable base: Brown lentils, green puy lentils, onion, pumpkin, mushroom, celery, leek, carrot, garlic oil, tomato paste, vegetable stock, cornflour, cumin, nutmeg, salt & pepper
Topping: Kumara, potato, lemon juice, grated vegan cheese, parsley, salt & pepper
For best results, defrost overnight in the fridge. Remove lid and bake in a hot oven on 180C for 30-35 mins (Serves 1 or 2) or 45-60 mins (Serves 4).
Cook till hot and golden brown.
If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (Serves 1 or 2) or 20 mins (Serves 4). To avoid dishes over-browning on the top, cover with foil for the last 10 mins.)
Do not microwave in the tinfoil container.