Sweet & Sour Pork

Tender, slow-cooked boneless pork coated in a chinese-style,  piquant,  glossy and slightly sticky sauce, spiced with ginger and colourful with stir-fried vegetables. Very more-ish. 

Dietaries:
Gluten Free, Dairy Free, Nut Free

Ingredients:
Pork, red capsicum, carrot, broccoli, , onion, leek, celery, lychee,  ginger, garlic, brown sugar,  raw sugar, soy sauce, spring onion,  cider vinegar, tomato sauce, sesame seeds, salt & pepper

Sizes:
Medium | 490gm - Serves 2
Large | 740gm - Serves 3

Serving suggestions:
Sprinkle with fresh coriander or parsley and serve with a medium grain white rice

Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.  It can also be heated in the oven or microwave from frozen, just follow the instructions below:

Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring carefully after the initial 30 mins.

Microwave: Remove contents from container,  placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for a further 1 min. heating if required.  If heating from frozen, start with an initial 5 minutes, then continue as above. 

Caution: Be careful of hot steam when removing covering 

Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based on a  1100w microwave.