Penne & Bacon Cheese Bake | Freezer

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Our extra tasty version of macaroni cheese, with tomato and bacon and crispy breadcrumb topping. 

Dietaries: Nut Free

Small |380gm - Serves 1
Medium | 690gm - Serves 2
Square | 1380gm - Serves 4
Family | 2760gm - Serves 8

Ingredients: Penne pasta, onion, bacon, tomato, milk, butter, flour, grated parmesan and cheddar cheese, breadcrumbs, garlic oil, parsley, mustard, nutmeg, salt & pepper.

Heating Instructions:
For best results, defrost overnight in the fridge.  Remove lid and bake in a hot oven on 180C for 25-30 mins (1 or 2 portion sizes) or 40-50 mins (4 or 8 portion sizes).

Cook till hot and golden brown.  (It should be steaming when cut in the middle).  To avoid dishes over-browning on the top, cover the larger sizes loosely with foil for the last 10 mins.

If cooking from frozen, remove lid and cover with tinfoil.   Add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes). Remove foil for the final 15 mins to brown the top.