Wonderfully wholesome and tasty rice and lentil dish, packed full of flavour with nuts, herbs and subtle spices
Small | Serves 2 (as a Side, or Serves 1 as a Main)
Medium | Serves 4 (as a Side, or Serves 2 as a Main)
Dietaries: Vegetarian, Gluten Friendly
Ingredients: Basmati rice, puy lentils, onion, pistachio nuts, almonds, vegetable stock, oil, butter, sumac, nutmeg, cinnamon, parsley, fresh coriander, salt & pepper
Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm. Heat on full power for 1 minute (1-2 serves) Remove and stir. Return to the microwave for another 1-2 mins heating if required. If heating from frozen, start with an initial additional 2 minutes, then continue as above.
A great accompaniment to Moroccan lamb to feed a crowd, or partnered with Spiced Red Cabbage for a complete vegetarian meal