This pastry in this product is uncooked. We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before cooking so that the filling can heat through properly and avoid the pastry over-cooking..
Oven: Remove the lid and cook uncovered at 180C for 25 – 40 mins on fanbake until golden brown. Placing the tinfoil container on a metal oven tray before putting in the oven will assist in cooking the pastry on bottom of the pie. Test with a knife into the centre to ensure the filling is properly hot before serving, and return to the oven loosely covered with tinfoil if further heating is required to avoid over-browning the pastry.
Microwave: not suitable for the microwave.