Another all-round family favourite – extra-tasty mince topped with a creamy potato mash and finished with a sprinkle of grated cheese.
Dietaries: Gluten Friendly, Nut Free
490gm | Small - Serves 1
740gm | Medium - Serves 2
1380gm| Square - Serves 4
2480gm | Family - Serves 6
Ingredients: Beef mince, onion, carrot, pumpkin, celery, leek, courgette, garlic oil, beef stock, tomato chutney, mixed herbs, potatoes, milk, butter, cornflour, nutmeg, cheese
For best results, defrost overnight in the fridge. Remove lid and bake in a hot oven on 180C for 30-40 mins (1 or 2 portion sizes) or 45-60 mins (4 or 8 portion sizes).
Cook till hot and golden brown. (It should be steaming when cut in the middle). To avoid dishes over-browning on the top, cover with foil for the last 10 mins.
If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes).