Balsamic Beef | Freezer

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Meltingly tender slow-cooked beef shin off the bone in a tangy rich and savoury sauce

490gm | Medium -  Serves 2
740gm | Large - Serves 3

Dietaries: Dairy Free, Nut Free

Ingredients: Shin beef, onion, parsnip, bacon, carrot, celery, mushrooms, anchovies, garlic, tomato paste, beef stock, red wine, balsamic vinegar, canola oil, flour, rosemary, salt & pepper

Serving suggestions:
Serve with Pappardelle or a Creamy Parsnip Mash.   Our braised red cabbage (link), or a tossed fresh baby spinach or rocket salad go beautifully with this dish too.

Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.  It can also be heated in the oven or microwave from frozen, just follow the instructions below:


Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring carefully after the initial 30 mins.


Microwave: Remove contents from container,  placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for another 1 min.   If heating from frozen, start with an initial 3 minutes, then continue as above. 


Caution: Be careful of hot steam when removing covering


Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based on a 1100w microwave.