A classic French dish, 4 chicken thighs on the bone, richly flavoured with wine and herbs, simmered long and slow till very tender
Large | Serves 2
Dietaries: Gluten Friendly, Dairy Free, Nut Free
Ingredients: Chicken, onion, bacon, mushroom, carrot, garlic oil, chicken stock, red wine, brandy, cornflour, thyme, parsley, salt & pepper
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.
Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 35 mins.
Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 3 minutes. Remove and stir. Return to the microwave for a further 3 mins heating. (This dish is not suitable for microwaving from frozen)
Caution: Be careful of hot steam when removing covering
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave
Sprinkle with freshly chopped parsley and serve with our creamy potato mash or classic potato gratin