Rhubarb Crumble | Freezer

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A compote of fruit with a traditional crumble topping.

Small | Serves 2
Medium | Serves 3
Square | Serves 6

Dietaries: Nut Free

Ingredients: Flour, butter, icing sugar, rhubarb, strawberries, apples, orange rind

Heating Instructions:
Oven2 & 3 Serve Crumbles.  Place container briefly in hot water while still frozen, to release and transfer to ovenproof dish. 

6 Serve Crumble.  Remove lid, place container on a baking tray in centre of oven. 
Heat 180C for 25 mins

2 & 3 Serves:  Can be transferred to microwaveable dish while still frozen, as above.  Microwave 2 mins from frozen
6 Serve:  (Not suitable for microwave unless transferred to microwaveable dish while still frozen) 

Serving Suggestions:Serve with ice cream, yoghurt or lightly whipped cream