Moroccan Meatballs | Freezer

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6 savoury meatballs, chickpeas and apricots in a tasty tomato sauce flavoured with mild north African spices 

Sizes:
One Size | Serves 3

Dietaries: Dairy Free, Nut Free

Ingredients: 
Meatballs: Beef mince, onion, curry powder, breadcrumbs, tomato paste, eggs, marjoram, sage, oregano, cayenne, chilli sauce, garlic oil, salt
Sauce: Chopped tomatoes, chickpeas, onions, carrot, celery, dried apricots, garlic oil, vegetable stock, cinnamon, cumin, salt & pepper

Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.  It can also be heated in the oven or microwave from frozen, just follow the instructions below: 

OvenPlace defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring very gently after the initial 30 mins.

Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for another 1 min heating if required.  If heating from frozen, start with an initial additional 3 minutes, then continue as above. 

Caution: Be careful of hot steam when removing covering

Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based on a ….w microwave

Serving suggestions:
Serve with couscous, tossed with extra virgin olive oil, grated lemon rind and chopped parsley, or with creamy mash.