Moroccan Lamb Tagine | Freezer

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Tender, slow-cooked boneless lamb simmered with vegetables, prunes and apricots, and subtly flavoured with mild north african spices.

490gm | Medium - Serves 2
740gm | Large - Serves 3

Dietaries: Gluten Free, Dairy Free, Nut Free

Ingredients: Lamb, kumara, onion, carrot, celery, leek, tomato, prunes, apricots, meat stock, garlic, oil, cinnamon, cumin, paprika, cocoa, coriander, turmeric, salt & pepper

Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.  It can also be heated in the oven or microwave from frozen, just follow the instructions below:

Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring carefully after the initial 30 mins. 

Microwave: Remove contents from container,  placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for a further 1 min. heating if required.  If heating from frozen, start with an initial 5 minutes, then continue as above. 

Caution: Be careful of hot steam when removing covering. 

Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based on a  1100w microwave 

Serving suggestions:
Sprinkle with fresh coriander or parsley and serve with Couscous or our own Kushari Rice.