Kashmiri Beef Curry | Freezer

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Tender diced beef, potatoes and vegetables cooked together in a medley of mild north indian spices 

Sizes:
740gm | One Size - Serves 3

Dietaries: Dairy Free, Nut free

Ingredients: Beef, onion, red capsicum, carrot, celery, potato, garlic oil, flour, fresh ginger, cardamom, clove, cinnamon, cumin, coriander, turmeric, curry powder, garlic powder, cayenne pepper, salt

Heating Instructions:
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.  It can also be heated in the oven or microwave from frozen, just follow the instructions below:

Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 180C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring very gently after the initial 30 mins before re-covering and returning to the oven to complete reheating. 

Microwave: Remove contents from container,  placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for another 1 min heating if required.  If heating from frozen, start with an initial additional 3 minutes, then continue as above. 

Caution: Be careful of hot steam when removing covering 

Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based ona 1100wmicrowave

Serving suggestions:
Serve with fruit chutney, crispy fried poppadums and steamed basmati rice