Chocolate Brownie with Raspberry & Hazelnuts | Freezer

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Densely moist and rich, gluten-free chocolate brownie, scattered with raspberries and toasted hazelnuts

Whole Slab | C
ut into 8 for dessert or 24 for petit-fours triangle bites)


Ingredients: Whitakers dark chocolate, compound dark chocolate, butter, eggs, raw sugar, GF flour, cocoa, hazelnuts, raspberries


Dietaries: Gluten Free


Serving suggestions:
Easiest to cut into bite-sized pieces while still semi-frozen for a sweet treat.  Dust lightly with icing sugar just prior to serving. Garnish with fresh mint and our raspberry coulis.