Boneless chicken thighs, cooked gently till tender in a tasty casserole of tomatoes, mushrooms and white wine
490gm | Medium - Serves 2
740gm | Large - Serves 3
Dietaries: Gluten Friendly, Dairy Free, Nut Free
Ingredients: Chicken, onion, celery, carrot, mushroom, tomatoes, garlic, oil, chicken stock, white wine, cornstarch, rosemary, thyme, parsley, salt & pepper
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating. It can also be heated in the oven or microwave from frozen, just follow the instructions below:
Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins. If cooking from frozen, add an additional 10-15 mins at 160C, stirring very gently after the initial 30 mins.
Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 3 minutes. Remove and stir. Return to the microwave for another 1 min heating if required. If heating from frozen, start with an initial additional 3 minutes, then continue as above.
Caution: Be careful of hot steam when removing covering
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave
Serve with our creamy mash or a baked potato