Beef Cottage Pie | Freezer

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Another all-round family favourite – extra-tasty mince topped with a creamy potato mash and finished with a sprinkle of grated cheese.

Dietaries: Gluten Free, Nut Free

490gm | Small - Serves 1
740gm | Medium - Serves 2
1380gm| Square - Serves 4
2480gm | Family - Serves 6

Ingredients: Beef mince, onion, carrot, pumpkin, celery, leek, courgette, garlic oil, beef stock, tomato chutney, mixed herbs, potatoes, milk, butter, cornflour, nutmeg, cheese

Heating Instructions:
For best results, defrost overnight in the fridge.  Remove lid and bake in a hot oven on 180C for 30-40 mins (1 or 2 portion sizes) or 45-60 mins (4 or 8 portion sizes).


Cook till hot and golden brown.  (It should be steaming when cut in the middle).  To avoid dishes over-browning on the top, cover with foil for the last 10 mins. 

If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes).