Beef and Guinness Ragout

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DIETARIES:Dairy Free, Nut Free

INGREDIENTS: Beef shin, onion, bacon, garlic, carrot, celery, beef stock, Guinness,  oil, corn flour, fresh herbs, tomato paste, salt and pepper

HEATING INSTRUCTIONS: We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating.  It can also be heated in the oven or microwave from frozen, just follow the instructions below:

OVEN: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins.  If cooking from frozen, add an additional 10-15 mins at 160C, stirring carefully after the initial 30 mins.

MICROWAVE: Remove contents from container,  placing in a glass or ceramic microwaveable bowl.  Cover with a plate or microwaveable clingfilm to prevent splattering.  Heat on full power for 3 minutes.  Remove and stir.  Return to the microwave for another 1 min.   If heating from frozen, start with an initial 3 minutes, then continue as above. 

CAUTION: Be careful of hot steam when removing covering

NOTE: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance.  The above instructions are based on a 1100w microwave.