Meltingly tender slow-cooked beef shin off the bone in a tangy rich and savoury sauce
490gm | Medium - Serves 2
740gm | Large - Serves 3
Dietaries: Dairy Free, Nut Free
Ingredients: Shin beef, onion, parsnip, bacon, carrot, celery, mushrooms, anchovies, garlic, tomato paste, beef stock, red wine, balsamic vinegar, canola oil, flour, rosemary, salt & pepper
Serve with Pappardelle or a Creamy Parsnip Mash. Our braised red cabbage (link), or a tossed fresh baby spinach or rocket salad go beautifully with this dish too.
We recommend placing the container in the fridge for 8-10 hours or overnight to thaw before heating. It can also be heated in the oven or microwave from frozen, just follow the instructions below:
Oven: Place defrosted contents in an ovenproof dish, cover and heat through at 175C for 30 – 35 mins. If cooking from frozen, add an additional 10-15 mins at 160C, stirring carefully after the initial 30 mins.
Microwave: Remove contents from container, placing in a glass or ceramic microwaveable bowl. Cover with a plate or microwaveable clingfilm to prevent splattering. Heat on full power for 3 minutes. Remove and stir. Return to the microwave for another 1 min. If heating from frozen, start with an initial 3 minutes, then continue as above.
Caution: Be careful of hot steam when removing covering
Note: The heating instructions are provided as a guide only and timings will vary depending on the power rating of the individual appliance. The above instructions are based on a 1100w microwave.